And Beyond · Practical

Tipping in Europe:
a family's quick reference.

Rounding up, not 20 percent. Tipping culture across Europe runs lighter than in the US almost everywhere, and it is one less thing to stress about mid-trip once you know the rough shape of it.

By Kailah Fredette · Northern New England family travelers, 33 countries with our two daughters · About us · Updated October 8, 2026

Restaurants

Round up, or add a small amount.

Most European restaurants either build a service charge into the bill, sometimes labeled "coperto" or "service compris," or simply do not expect the American-style 15 to 20 percent. Rounding up to the next convenient number, or adding a small amount for genuinely good service, covers nearly every family meal across the continent. Check the bill for an already-included charge before adding more.

Tours, drivers, and hotels

Smaller and more occasional than at home.

A private guide or a full-day driver appreciates a modest tip, a few euros per person for good service, more so than a large group tour where it is less expected. Hotel housekeeping is appreciated but far less standard than in the US; a small amount left at checkout, rather than daily, is a common and welcome approach.

Questions

What families ask us.

Do you tip in Europe?

Yes, but far less than the American 15 to 20 percent. Rounding up the bill, or adding a small amount for good service, covers most restaurant meals across the continent.

Is a service charge already included at European restaurants?

Often, yes, usually shown on the check as a service charge or "coperto." When it is already included, an additional tip is a genuine bonus rather than an expectation.

Do you tip tour guides and drivers in Europe?

A modest tip is appropriate and appreciated for a private guide or a full-day driver, more so than for a large group tour. A few euros per person is a reasonable range for good service.