Booking Airfare: Why is price relative? Our guide to choosing flights.

Whenever someone tells me that they found "cheap" flights to a destination, especially abroad, I immediately question the value. It blows my mind in our culture how we get so focused on price when making a buying decision and blind to everything else. Cars, consumer electronics, vacations, clothes - you name it and we let companies manipulate us to their advantage when we put on our purchasing blinders. The same goes for airplane tickets. There are so many variables when it comes to flights that price should only be a piece of the pie and far from the most important slice. For me, flying sets the tone for a trip and enhances the travel experience. Instead of thinking of it as a burden, I try and optimize my time and in-flight journey, so that I enjoy myself and arrive as rested as possible. Balancing this experience with cost is the key to buying airfare. Here are the things I consider when booking in order to maximize the value for my money. 

 

1. Number of stops and duration of travel

This one's easy. Avoid long and multiple layovers when booking. You're time is the most important and valuable asset when travelling. One stopover alone introduces risk into our schedules when flying, however it is generally necessary in order to reach specific destinations, or make a trip financially feasible (remember, cost isn't everything, but it certainly is part of the equation). However, two stops is only worth it in a small percentage of bookings (ie HUGE savings, or remote locations). At the end of the day, is $100 worth it to you to lower your risk of missing a third flight and sacrificing a day of your vacation? The same goes for length of layover and length of flights. I am careful when choosing because I want to avoid 3+ hour layovers and flights that take me WAY out of my way for my destination. For example, if I was traveling to London, it wouldn't make sense for me to save a couple hundred bucks to travel through Istanbul with a long layover. I'll fork over the extra money in a heartbeat, in order to get my vacation started sooner. 

2. Service

When you see negative airline reviews, this is usually the cause. In my mind, there are a few reasons for this. I'll touch on two in this section and then the third will be mentioned in #4, the legroom section. I wanted to mention legroom here because for many reviews that I have read, comfort is a major driver of service and sets the tone for a flight. It doesn't really matter how great the service is, if people aren't comfortable, airlines are going to get a lousy review (Google Air Canada Rouge reviews).

As for the other two drivers of service, I'm talking about availability of food/beverages and overall customer service. The first seems obvious, but we have actually flown on a 10 hour flight where all they served were snacks (Again, Google Air Canada Rouge). When we went to order our dinners (commonly complimentary on long haul flights) we found out that not only did they not provide the free meals, we couldn't even order them if we paid. This was a major bummer, especially for a 20-week-along pregnant woman :). Needless to say, I do a little research about what is offered on flights before I book them. Meals? Complimentary beverages? Snacks? And then if the price is still too good to pass up, we simply plan ahead by bringing plenty of food with us. Something of note here, when we flew Emirates to Thailand, we were served all complimentary meals, snacks and drinks in economy. Not only did we receive free meals, we were presented with a menu prior to serving, so that we could choose what we wanted to eat. Now that is service in the sky! 

Overall customer service isn't generally something we think about when flying. If you are strictly a domestic flyer, this may not be on your radar because the flights are too short for you to get hungry or thirsty more than once (with the exception of cross country legs). But on 6-7+ hour day flights, it's a huge kudos to service when food and beverage are at your disposal. Not to mention if they are high quality items that taste good too. To take it a step further, imagine if the staff also welcomed you with a smile and treated you like the loyal customer base that you are. Now that is service. On our 7 hour Emirates flight from Dubai to Bangkok, we sat in the front exit row seat in economy (see #4 for tips on getting exit row seats) and our stewardess went above and beyond to ensure we had the best experience possible. Want water? Here's a 32 oz bottle and two cups to drink at your leisure. Hungry? Let me see if we have any more of those mini pizzas to snack on (she gave us 4). Oh it's the little things...

3. Entertainment

This is becoming less and less relevant, now that we all have laptops, tablets and phones when we travel. However, I think it is still worth a mention. Most long haul flights currently have seat back entertainment, including live TV, movies, music and games. I usually research and factor this in when making an airfare purchasing decision. I like to be able to pass the time when I can't sleep and there really isn't any better way to do so than watching a few movies. With that being said, I think most airlines will be transitioning to exclusively "stream your own device" from an entertainment standpoint. This really won't be a burden on the passenger, as we all have our own devices already. The key will be to make sure that the flights we book offer these internet and streaming opportunities free of charge. 

4. Legroom

For us "tall drinks of water", this one is big. When I book a flight, I always search for flights on a third party site such as Kayak, Orbitz, Skyscanner etc. Once I decide on my flight, I then go directly to the airlines website and run the same parameter search. Generally, the price is exactly the same. So what is the advantage you might ask? With most companies (no not Southwest), you can then choose your seat on the aircraft. You generally aren't able to do this on the third party site. In addition to seat selection, you can pay a fee to sit in an exit row. When Kailah and I flew to Greece, through Montreal, we paid $100 a seat for exit rows. Sounds expensive? Trust me my tall friends, on a 10 hour flight, you will be kicking yourself if you don't cough up the extra cash. If this strategy falls flat (usually because of a specific airline's seating operations), I arrive at the airport 3 hours before the flight because this is when the ticket counter opens. At this point, no one else has been assigned the exit rows because I am first in line. I then ask the gate agent for an exit row seat and secure my legroom. Ticket in hand, it's time for a beer! 

5. Plane size:

This one actually holds little weight, but I figured it was worth bringing up. I check the size of the plane before I book long haul flights (6-7+ hours). As a timid flyer, I like to know that I'm flying on a larger plane for a couple reasons. First, I've read that you feel less turbulence on large planes, so why not? Second, I like the freedom to be able to get up and move about comfortably. It's nice to be able to have the extra space to stand and stretch at your leisure and not be in the way of food/drink carts, or other passengers. In fact, on some of the 777s and A380s we've flown on, there are large open areas that several passengers at once can stand when they are sick of sitting. 

6. Price:

Alright, alright. Price holds its weight as well. We all have budgets when we travel and depending on the length of your stay, flights can be a large portion of the expense. Since time is more important than money for me, I balance all of the other factors above against dollars. What am I willing to pay for the flights that meet my criteria (layovers, flight duration, seats/legroom, service, entertainment, plane size). Am I willing to sacrifice any of these variables for my hard earned money? These are the questions I ask myself before booking airfare. On every. Single. Trip.

 

As you can see, we put significant thought into our flights because they bookend our itineraries and set the foundation for our adventures. At the end of the day, a flight strategy is defined by the traveler. What balance is right for you and your budget? If you need help deciding, we would be more than happy to talk through your plans with you. Simply fill out the contact page or shoot us an email directly at kyle@nowhereonearth.com.

Happy flying!

Kyle

 

So About Greek Food...

Prior to traveling abroad, I didn't realize how much of impact it would have on my perspective of food. Not only the taste, but also the experience. It is still amazing to me how the style of food and ingredients change so dramatically depending on what part of the world you are eating in. Culture is a wonderful thing and experiencing these differences has enlightened both my life and my palate. 

With that being said, I still doubt that I qualify as a "foodie", but ever since having perfectly cooked duck in Paris, Florentine steak in Tuscany, or melt-in-your-mouth lamb shanks in Greece, I can't help but have a new appreciation for what I eat. On our most recent trip to Greece, we had so many new culinary experiences at different restaurants. Below were our favorites. I hope you enjoy!

 

Liondi: This touristy restaurant in central Athens is located right outside the perimeter of the Acropolis. If it wasn't for a TripAdvisor find, reinforced by a recommendation from our apartment host, we probably would have looked for something more "off the beaten path". It is neighbored by many other outdoor eateries that are commonly found near major attractions in European cities. They are usually known for these prime locations, but generally have what I would call "standard" quality food. This was not the case for Liondi. Having just set our bags down after landing in Athens, we went directly to lunch. We all ordered tall local lagers called "Mythos" (except for Kailah, who was toting that baby bump), which were especially refreshing in the 90 degree summer day. For food, we ordered family style, sharing everything. We had souvlaki, stuffed peppers, mushrooms, octopus, calamari and on and on. Everything was absolutely delicious. For classic Athenian fare, I would go back to touristy Liondi in a second. 

Aegean Restaurant: This was another TripAdvisor "find" backed by a local recommendation. Upon arriving at our caldera side hotel (Zenith Blue), we prodded our host for where we should eat. It just so happened that his recommendation was the place we had made reservations for. A five minute walk lead us to one of the best restaurant views in the world and absolutely the best lamb shank I have ever had. The air was warm, the sun was setting, the beer was cold and the food was fantastic. If you stay in Imerovigli, this place is a no-brainer. 

 

Candouni: I always try and ask the locals where we should eat and am definitely not afraid to cancel a reservation to switch gears and eat somewhere that is recommended to us. This is exactly what happened with Candouni. We were riding in our hotel shuttle after arriving in Santorini, when we slowed down and picked up a woman carrying four grocery bags. She was a friend of the driver and needed a lift. We got chatting with her and she told us about her friends restaurant that had great food and live music on Tuesdays. Since it was Monday, that was pretty much all I needed to give it a shot the following evening. When we got to the hotel, I asked the owner to make reservations for us the following night (Tuesday) and go figure, he too was a friend of the restaurant owner. It turned out to be an amazing experience. We sat outside in the warm evening air, with ivy covering the trellis overhead, and live Greek music being playing in the background. The service, meals and wine were absolutely superb. One specific detail that stood out to me was the Meze. In Greece, Meze is a group of small plates served before a meal. We ordered a house selection for the entire table and all of us got to sample the cheeses, dipping sauces, breads, olives and other small dishes. This was an amazing way to finish out a relaxing day on the beautiful island. 

 

Lets Eat: How did we discover this on our second to last day? This place was simple. They served fantastic gyros for $6. Chicken, or lamb, stuffed with tzatziki sauce, veggies and french fries. I could have eaten lunch here every day, but despite finding it in the waning hours of our trip, we still managed to go for two rounds at this little eatery. 

 

Oroscopo: We're walking around Athens on our last night of the trip in search of food. I had this restaurant that I found on TripAdvisor called Oroscopo in my mind, but I wasn't sure we'd find it. If we did find it, I doubted there would be a table open for six people. By the time we were in its vicinity (based on my phone's GPS), we were really starting to get hungry and I decided it was best to end the wild goose chase and sit down anywhere to eat. Then we came upon a square with several restaurants, so I told the ladies to walk to the right and see if they could find anything, and the two of us guys would check the left. That's when Oroscopo literally fell right into my lap. I asked the host if he had a table and as fate would have it, he did. To make a long story short, the food was amazing (as I'm sure you expected), the service went above and beyond and the value was tremendous. In addition to our meals, we were treated to fresh breads, delicious soups and decadent desserts, which were all completely "on the house". On top of that, after "the moms" and I drowned our second carafe of wine, the waiter offered to bring us a third free of charge. We thanked him, but waved the white flag, as we had struggled to finish the previous carafe. So what did he do? Marches right into the kitchen and comes back with six shot glasses, a bottle of limoncello and a bottle of a clear liquor! Needless to say, it was a joyous walk back to the hotel. If you visit Athens, go to Oroscopo - they will not disappoint!

Santorini

Our view from our terrace at Zenith Blue hotel in the town of Imerovigli, on the Greek island of Santorini

Our view from our terrace at Zenith Blue hotel in the town of Imerovigli, on the Greek island of Santorini

Santorini is a 360 degree, panoramic postcard. As you step out onto your balcony each morning and your eyes adjust to that bright Aegean sun, you literally have to pinch yourself to make sure what you are seeing is real. It's hard for me to compare it to anything. It has the jaw dropping depth of the Grand Canyon, but filled with glistening, deep blue, waters and is topped with bright white towns gazing down from the rim of the caldera. When you compare this beauty, with unbelievable Greek cuisine, it's honestly one of the most difficult places to leave. 

We stayed in a small town between Fira and Oia (the two largest areas) called Imerovigli. There are a few restaurants and stores, but it is mostly comprised of hotels and vacation rentals. Imerovigli provides an even more commanding view than Fira and greatly reduces the hustle and bustle found in either Fira or Oia. This makes it a nice getaway for leaving the throngs of tourists that pour onto the island every day when the ferries and cruise ships arrive. Our accommodation was a hotel called "Zenith Blue" and we would absolutely recommend our stay to other travelers. The rooms are all set into the side of the caldera, like caves, and each offer private terraces to relax and enjoy the views. The hotel also provides a quality rotating breakfast every morning (much like most European accommodations).

In comparison to Athens, we slowed our pace WAY down once we hit Santorini. For Kailah and I, most days would start with a 30 minute, downhill trek to Fira, stopping for espressos and smoothies along the way (and the occasional sweet crepe). We loved exploring Fira and Firastefani (the only town between) during this time of the day because the tourists hadn't arrived and we could enjoy the meandering lanes and various shops. The shops and food stalls contained anything you could think of; olive oil, crepes, ouzo, t-shirts, donkey soap, dresses, etc. Once our wallets were empty, we would then make the sweaty return journey back uphill to our hotel, for a quick shower and breakfast. By then, the rest of our crew had emerged from their morning ritual as well and were ready for a day of relaxing by the pool. 

Although our entire Santorini experience was outstanding, there is one in particular that really stood out for me. One afternoon, following a few hours by the pool, we had Santorini Sailing Center pick us up at our hotel and shuttle us over to the docks in Oia. Our destination was a 16 person catamaran, where we would spend 6 hours in the caldera, swimming in the Aegean sea, bathing in the volcanic hot springs, exploring the coastline and literally sailing into the sunset. All food and beverages (soda, water, beer and wine) were included in our rate. They say that there is nowhere on earth that offers a sunset that compares to a Santorini sunset (see what I did there?). Having been fortunate enough to watch that burning globe fall below the horizon from our catamaran, glass of Greek wine in hand, I would have to agree. 

 

More on cuisine coming soon!

Kyle